Forktionary

Beer Buns Recipe

These irresistible Beer Buns are incredibly easy to make – no kneading required! A secret family recipe passed down through generations, these soft, pull-apart rolls are the perfect complement to hearty soups, stews, and chili. Their tender texture and subtle beer flavor will elevate any meal. No slicing needed – simply pull apart and enjoy!

Prep Time 15 mins
Cook Time 20 mins
Calories 106.2 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Beer Buns 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Buns

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How to Make Beer Buns

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the beer and egg to the dry ingredients. Gently mix with a fork until just combined. Do not overmix.
  4. Place 1/2 tablespoon of shortening in each of 12 muffin cups.
  5. Bake the muffin tin for 5-7 minutes, or until the shortening is melted.
  6. Remove the muffin tin from the oven and swirl the melted shortening in each cup to coat.
  7. Drop spoonfuls of batter into the prepared muffin cups, filling them about ¾ full.
  8. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

4g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Breads Oven Easy Dietary Inexpensive Quick Breads Equipment