Ingredientes para Beer Cheese Fondue In Sourdough Round Rarebit In A Hole
- 2 cups shredded sharp cheddar cheese
- 1/4 cup sour cream
- Garlic Cloves
- Worcestershire Sauce
- 1 teaspoon Dijon mustard
- 2 cups beer
- 1 (1 1/2 lb) round sourdough loaf
- 1 (1 1/2 lb) sourdough loaf
- 1/2 cup butter
- 1/4 teaspoon garlic powder
- 1 cup shredded Gruyere cheese
- 2 tablespoons bacon bits
- 2 tablespoons chopped green onions
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Cómo preparar Beer Cheese Fondue In Sourdough Round Rarebit In A Hole
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine 2 cups of beer, 1/2 cup butter, 1 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder. Cook over medium heat until butter is melted and mixture is slightly warmed.
- Gradually whisk in 2 cups of shredded sharp cheddar cheese and 1 cup shredded Gruyère cheese until melted and smooth. Stir in 1/4 cup sour cream.
- While the cheese sauce simmers, carefully hollow out a round sourdough loaf, leaving about 1/2 inch of bread on the sides and bottom. Cut the removed bread into 1-inch cubes.
- Cut an additional sourdough loaf into 1-inch cubes or slices and place in a plastic bag for serving.
- Fill the hollowed-out bread bowl with the cheese mixture.
- Wrap the bread bowl tightly in aluminum foil.
- Bake for 45-60 minutes, or until the cheese is bubbly and the bread is golden brown.
- Carefully remove the foil and let the bread bowl cool slightly before serving.
- Optionally, stir in 2 tablespoons of cooked bacon bits and 2 tablespoons of finely chopped green onions into the cheese mixture before serving.
- Serve the bread bowl with the extra bread cubes and/or slices for dipping.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
91g
Carbs
1g
