Ingredientes para Bigos From Out Of This Kitchen
- 1 pound kielbasa, 1 pound Polish sausage, 1/2 pound bacon
- Salt Pork
- 2 large onions, chopped
- Leek
- Flour
- 1 cup dried mushrooms, rehydrated and chopped
- Water
- 2 pounds sauerkraut, rinsed and drained
- freshly ground black pepper, to taste
- Sugar
- Madeira Wine
- 2 cups shredded cabbage (fresh)
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- 2 bay leaves
- 1 teaspoon juniper berries
- 1 teaspoon marjoram
- 1 teaspoon allspice
- 1/2 cup pitted prunes, chopped
- 1/2 cup dried cranberries
- salt, to taste
- fresh parsley or dill, for garnish (optional)
- carrots
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Cómo preparar Bigos From Out Of This Kitchen
- Brown the kielbasa, Polish sausage, and bacon in a large pot or Dutch oven over medium-high heat until crispy. Remove from the pot and set aside, reserving the rendered fat.
- Add the onions and carrots to the pot and sauté in the reserved fat until softened, about 5-7 minutes.
- Stir in the sauerkraut, shredded cabbage, and dried mushrooms. Cook for another 5 minutes, stirring occasionally.
- Add the beef broth, tomato paste, bay leaves, juniper berries, marjoram, and allspice. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour.
- After 1 hour, add the browned meats, prunes, and cranberries. Stir well to combine.
- Continue to simmer, uncovered, for at least another 1 hour, or up to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
- Before serving, taste and adjust seasoning with salt and pepper as needed. Remove bay leaves before serving.
- Garnish with fresh parsley or dill (optional) and serve hot with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
26g
Fat
17g
Carbs
5g
