Ingredientes para Berry Cobbler Cakes
- 1 1/2 cups self-rising flour
- 1 cup sugar (for batter) + 2 tablespoons sugar (for sprinkling)
- 1 cup milk
- 1/2 cup butter, melted (for batter) + butter for greasing muffin tin
- 1 teaspoon vanilla extract
- almond extract (not found in recipe sources)
- 2 cups fresh or frozen berries
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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Cómo preparar Berry Cobbler Cakes
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin generously with butter.
- In a large bowl, whisk together flour, 1 cup of sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the fresh berries.
- Divide the batter evenly among the greased muffin cups, filling each about 2/3 full. (The batter will be thin).
- If desired, sprinkle the tops of the cakes with the extra 2 tablespoons of sugar.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, serve warm with a scoop of ice cream or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
26g
Carbs
8g
