Ingredientes para Apple Oat Crisp
- 6 medium apples (about 6 cups)
- not used in recipe
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup turbinado sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup lemon juice
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 teaspoon salt
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Cómo preparar Apple Oat Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1/4 cup lemon juice, 1/2 cup turbinado sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup turbinado sugar, 1/2 cup chopped pecans or walnuts (optional), 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, cover the edges loosely with foil.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
182g
Fat
38g
Carbs
25g
