Ingredientes para Berry Pie
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- 1 cup icing sugar
- 1 large egg, separated (1 egg white for dough, 1 egg yolk for egg wash)
- 2 tablespoons ice water (for dough), 1 tablespoon water (for egg wash)
- 4 cups mixed berries
- 1/4 cup granulated sugar
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Cómo preparar Berry Pie
- Sift 1 cup of icing sugar into a large bowl.
- Add 2 1/2 cups of all-purpose flour and stir well to combine.
- Cut in 1 cup (2 sticks) of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 large egg white and 2 tablespoons of ice water. Mix until just combined.
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Do not overwork.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat oven to 400°F (200°C). Wash and thoroughly dry 4 cups of mixed berries (e.g., strawberries, blueberries, raspberries).
- Take 1/3 of the dough and roll it into a long rope. Place it around the edge of a 9-inch pie dish, pressing it firmly against the rim to create a crust.
- Fill the pie crust with the prepared berries and sprinkle with 1/4 cup of granulated sugar.
- Roll out the remaining 2/3 of the dough into a circle large enough to cover the pie. Use a cookie cutter to cut a small shape from the center (optional).
- Carefully transfer the top crust to the pie, pressing the edges to seal.
- Whisk together 1 egg yolk and 1 tablespoon of water. Brush the egg wash over the top crust.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Serve chilled or at room temperature with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
886g
Fat
393g
Carbs
198g
