Berry Pie Rezept

This show-stopping berry pie is the perfect summer treat! Enjoy it warm from the oven or chilled for a refreshing dessert. Easy to make, yet incredibly impressive, this pie is guaranteed to be a crowd-pleaser. Serve with a dollop of whipped vanilla cream for the ultimate indulgence. (Note: Dough requires a 1-hour chilling time.)

Vorbereitung 60 Min.
Kochzeit 70 Min.
Kalorien 3648.1 kcal
Eiweiß 88g
Bewertung Sei der Erste
Berry Pie 82

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Zutaten für Berry Pie

  • 2 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 cup icing sugar
  • 1 large egg, separated (1 egg white for dough, 1 egg yolk for egg wash)
  • 2 tablespoons ice water (for dough), 1 tablespoon water (for egg wash)
  • 4 cups mixed berries
  • 1/4 cup granulated sugar

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Zubereitung von Berry Pie

  1. Sift 1 cup of icing sugar into a large bowl.
  2. Add 2 1/2 cups of all-purpose flour and stir well to combine.
  3. Cut in 1 cup (2 sticks) of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Add 1 large egg white and 2 tablespoons of ice water. Mix until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently until smooth. Do not overwork.
  6. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
  7. Preheat oven to 400°F (200°C). Wash and thoroughly dry 4 cups of mixed berries (e.g., strawberries, blueberries, raspberries).
  8. Take 1/3 of the dough and roll it into a long rope. Place it around the edge of a 9-inch pie dish, pressing it firmly against the rim to create a crust.
  9. Fill the pie crust with the prepared berries and sprinkle with 1/4 cup of granulated sugar.
  10. Roll out the remaining 2/3 of the dough into a circle large enough to cover the pie. Use a cookie cutter to cut a small shape from the center (optional).
  11. Carefully transfer the top crust to the pie, pressing the edges to seal.
  12. Whisk together 1 egg yolk and 1 tablespoon of water. Brush the egg wash over the top crust.
  13. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let the pie cool completely on a wire rack before serving. Serve chilled or at room temperature with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

886g

Fat

393g

Carbs

198g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Summer Vegetarian Pies Dietary Low Sodium Seasonal Low In Something Berries Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berry Pie?

Berry Pie dauert insgesamt etwa 130 Minuten – ungefähr 60 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Berry Pie?

Berry Pie hat etwa 3648.1 Kalorien pro Portion, mit ungefähr 88 g Eiweiß, 198 g Kohlenhydraten und 199 g Fett.

Welche Zutaten brauche ich für Berry Pie?

Die wichtigsten Zutaten für Berry Pie sind Flour, Butter, Icing Sugar, Egg, Cold Water, Mixed Berries. Die vollständige Liste mit Mengenangaben findest du oben.

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