Ingredientes para Best Blackberry Pie
- Frozen Blackberries
- 1/4 cup quick-cooking tapioca
- 1 cup granulated sugar
- Salt
- 2 tablespoons lemon juice
- Butter
- Pastry For Double Crust Pie
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Cómo preparar Best Blackberry Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust using Martha Stewart's foolproof pie crust recipe (#59026). Roll out one disc for the bottom crust and press into a 9-inch pie plate.
- In a large bowl, gently combine blackberries, sugar, tapioca, lemon juice, and spices.
- Pour the blackberry mixture into the prepared pie crust.
- Roll out the second disc of pie crust and place it over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
194g
Fat
24g
Carbs
25g
