Best Cheesecake Ever Receta

Indulge in the most decadent, devilishly delicious cheesecake you'll ever taste! This recipe, perfected to minimize cracks, delivers a creamy, dreamy texture and unforgettable flavor. A simple water bath method ensures a smooth, flawless finish (though a few cracks only add to its charm!). Prepare for rave reviews – this cheesecake is dangerously addictive!

Preparación 20 min
Cocción 150 min
Calorías 960.2 kcal
Proteína 35g
Valoración Sé el primero
Best Cheesecake Ever 150

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Equipo editorial de cocina de Forktionary

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Best Cheesecake Ever

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Cómo preparar Best Cheesecake Ever

  1. Preheat oven to 375°F (190°C).
  2. Crush 1 ½ cups graham crackers into fine crumbs. (Use a food processor for easiest results)
  3. In a medium bowl, combine graham cracker crumbs, 2 tablespoons (28g) softened butter, and 2 tablespoons (20g) granulated sugar. Mix until well combined.
  4. Press the crumb mixture into the bottom of a 10-inch springform pan, creating an even crust.
  5. In a large bowl, beat together all cake ingredients EXCEPT vanilla extract until smooth and creamy. (See ingredient list for specific quantities)
  6. Stir in 2 teaspoons of vanilla extract.
  7. Slowly pour the batter into the prepared springform pan, taking care not to disturb the crust.
  8. Fill the pan about ¾ full.
  9. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath to prevent cracks.
  10. Wrap the springform pan loosely with aluminum foil to prevent water from seeping in.
  11. Bake for 45 minutes.
  12. Remove the foil and bake for an additional 5-15 minutes, or until the edges are lightly golden.
  13. Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for 1 hour.
  14. Remove from oven, remove from water bath, and let cool completely on a wire rack.
  15. Refrigerate for at least 24 hours before serving. This allows the cheesecake to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

220g

Fat

212g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Best Cheesecake Ever?

Best Cheesecake Ever tarda unos 170 minutos de principio a fin: aproximadamente 20 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Best Cheesecake Ever?

Best Cheesecake Ever tiene aproximadamente 960.2 calorías por ración, con unos 35 g de proteína, 22 g de carbohidratos y 108 g de grasa.

¿Qué ingredientes necesito para Best Cheesecake Ever?

Los ingredientes principales de Best Cheesecake Ever son Cream Cheese, Sugar, Eggs, Sour Cream, Vanilla, Graham Cracker. Consulta la lista completa con cantidades más arriba.

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