Forktionary

Best Cheesecake Ever Recipe

Indulge in the most decadent, devilishly delicious cheesecake you'll ever taste! This recipe, perfected to minimize cracks, delivers a creamy, dreamy texture and unforgettable flavor. A simple water bath method ensures a smooth, flawless finish (though a few cracks only add to its charm!). Prepare for rave reviews – this cheesecake is dangerously addictive!

Prep Time 20 mins
Cook Time 150 mins
Calories 960.2 kcal
Protein 35g
Rating 4.7 (23 Reviews)
Best Cheesecake Ever 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Cheesecake Ever

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How to Make Best Cheesecake Ever

  1. Preheat oven to 375°F (190°C).
  2. Crush 1 ½ cups graham crackers into fine crumbs. (Use a food processor for easiest results)
  3. In a medium bowl, combine graham cracker crumbs, 2 tablespoons (28g) softened butter, and 2 tablespoons (20g) granulated sugar. Mix until well combined.
  4. Press the crumb mixture into the bottom of a 10-inch springform pan, creating an even crust.
  5. In a large bowl, beat together all cake ingredients EXCEPT vanilla extract until smooth and creamy. (See ingredient list for specific quantities)
  6. Stir in 2 teaspoons of vanilla extract.
  7. Slowly pour the batter into the prepared springform pan, taking care not to disturb the crust.
  8. Fill the pan about ¾ full.
  9. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath to prevent cracks.
  10. Wrap the springform pan loosely with aluminum foil to prevent water from seeping in.
  11. Bake for 45 minutes.
  12. Remove the foil and bake for an additional 5-15 minutes, or until the edges are lightly golden.
  13. Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for 1 hour.
  14. Remove from oven, remove from water bath, and let cool completely on a wire rack.
  15. Refrigerate for at least 24 hours before serving. This allows the cheesecake to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

220g

Fat

212g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Refrigerator Dinner Party Fall Holiday Event Romantic Spring Summer Winter Easter Cheesecake Dietary Gifts Christmas New Years Seasonal Comfort Food Independence Day Valentines Day Taste Mood Equipment Number Of Servings 4 Hours Or Less