Best Cheesecake Ever Recette

Indulge in the most decadent, devilishly delicious cheesecake you'll ever taste! This recipe, perfected to minimize cracks, delivers a creamy, dreamy texture and unforgettable flavor. A simple water bath method ensures a smooth, flawless finish (though a few cracks only add to its charm!). Prepare for rave reviews – this cheesecake is dangerously addictive!

Préparation 20 min

Cuisson 150 min

Calories 960.2 kcal

Protéines 35g

Note Soyez le premier

151

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Cheesecake Ever

32 oz cream cheese, softened (4 x 8 oz packages)
1 3/4 cups + 2 tablespoons granulated sugar
4 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
2 tablespoons butter, melted

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Comment préparer Best Cheesecake Ever

Preheat oven to 375°F (190°C).
Crush 1 ½ cups graham crackers into fine crumbs. (Use a food processor for easiest results)
In a medium bowl, combine graham cracker crumbs, 2 tablespoons (28g) softened butter, and 2 tablespoons (20g) granulated sugar. Mix until well combined.
Press the crumb mixture into the bottom of a 10-inch springform pan, creating an even crust.
In a large bowl, beat together all cake ingredients EXCEPT vanilla extract until smooth and creamy. (See ingredient list for specific quantities)
Stir in 2 teaspoons of vanilla extract.
Slowly pour the batter into the prepared springform pan, taking care not to disturb the crust.
Fill the pan about ¾ full.
Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. This creates a water bath to prevent cracks.
Wrap the springform pan loosely with aluminum foil to prevent water from seeping in.
Bake for 45 minutes.
Remove the foil and bake for an additional 5-15 minutes, or until the edges are lightly golden.
Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for 1 hour.
Remove from oven, remove from water bath, and let cool completely on a wire rack.
Refrigerate for at least 24 hours before serving. This allows the cheesecake to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

220g

Fat

212g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Best Cheesecake Ever ?

Best Cheesecake Ever prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Best Cheesecake Ever ?

Best Cheesecake Ever contient environ 960.2 calories par portion, avec environ 35 g de protéines, 22 g de glucides et 108 g de lipides.

De quels ingrédients ai-je besoin pour Best Cheesecake Ever ?

Les principaux ingrédients de Best Cheesecake Ever sont Cream Cheese, Sugar, Eggs, Sour Cream, Vanilla, Graham Cracker. Consultez la liste complète avec les quantités ci-dessus.