Ingredientes para Best Crab Cakes Sandwiches
- 1 pound lump crab meat
- 1 whole red bell pepper
- 10 tablespoons mayonnaise (1/2 cup for crab cakes + 2 tablespoons for spread)
- 2 cups fresh breadcrumbs
- 1/4 cup finely chopped celery
- Red Onion
- Fresh Parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- Dry Mustard
- Tabasco Sauce
- 2 cups fresh breadcrumbs
- 1 tablespoon lemon juice
- 1 clove minced garlic
- 8 hamburger buns
- 2 tablespoons shredded lettuce per sandwich (total 1 cup for 8 sandwiches)
- 1 slice of tomato per sandwich (total 8 slices for 8 sandwiches)
- 1/4 inch vegetable oil
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Crab Cakes Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Best Crab Cakes Sandwiches
- In a large bowl, combine 1 pound lump crab meat, 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 large egg, lightly beaten, and 1/4 cup all-purpose flour.
- Spread 2 cups fresh breadcrumbs on a sheet of wax paper.
- Gently shape the crab mixture into 8 patties (about 1/2 inch thick). Coat each patty thoroughly with breadcrumbs. Refrigerate for at least 2 hours (or up to overnight).
- Preheat oven to 400°F (200°C).
- Roast 1 red bell pepper, whole, for 30-40 minutes, or until the skin is blackened and blistered.
- Place the roasted pepper in a bowl, cover with plastic wrap, and let cool for 15 minutes.
- Once cool, peel, remove seeds, and finely chop the red pepper.
- In a small bowl, combine the chopped roasted red pepper with 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and 1 clove minced garlic.
- Spread the red pepper mixture evenly on the cut sides of 8 hamburger buns.
- Heat 1/4 inch of vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
- Place the cooked crab cakes in the prepared hamburger buns.
- Top each sandwich with 2 tablespoons shredded lettuce, 1 slice of tomato, and thinly sliced red onion.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
26g
Fat
4g
Carbs
16g
