Ingredientes para Best Crock Pot Beef Stew
- Boneless Beef Shoulder
- White Potatoes
- Carrots
- Celery
- Onions
- Diced Tomatoes With Juice
- Au Jus Mix
- 1 tsp salt
- Fresh Ground Pepper
- Dried Thyme
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Cómo preparar Best Crock Pot Beef Stew
- Cut 2 lbs beef stew meat into 1-inch cubes, trimming away excess fat.
- Place the following vegetables in the bottom of a large (6-quart or larger) crock pot: 2 large carrots (chopped), 3 medium potatoes (peeled and cubed), 2 celery stalks (chopped), and 1 large onion (chopped).
- Layer the cubed beef evenly over the vegetables.
- Sprinkle with 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp dried thyme.
- Sprinkle 1 packet (1 ounce) of au jus gravy mix evenly over the beef and vegetables.
- Pour one (28 ounce) can of crushed tomatoes over everything.
- Cook on high for 1 hour, then reduce to low for 6 hours.
- Gently stir and cook for an additional 45 minutes to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
24g
Fat
0g
Carbs
9g
