Better Than Pumpkin Uses Butternut Squash Pie Receta

This decadent butternut squash pie tastes just like pumpkin pie, but with a subtly sweeter and richer flavor! Perfect for fall gatherings or anyone who loves pumpkin pie but wants a unique twist. Made with homegrown butternut squash, this recipe is easy to follow and guaranteed to impress. Even the pickiest eaters won't be able to tell the difference!

Preparación 30 min

Cocción 60 min

Calorías 282.7 kcal

Proteína 9g

Valoración Sé el primero

Better Than Pumpkin Uses Butternut Squash Pie

195

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Better Than Pumpkin Uses Butternut Squash Pie

1 (10 ounce) package frozen chopped butternut squash, thawed, cooked and pureed
¾ cup packed brown sugar
1 tablespoon cornstarch
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
2 unbaked 9 inch pie crusts
½ teaspoon ground ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Better Than Pumpkin Uses Butternut Squash Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Better Than Pumpkin Uses Butternut Squash Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the cooked and pureed butternut squash, brown sugar, cornstarch, eggs, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Make sure there are no lumps.
Pour the filling into your unbaked 9-inch pie crust.
Bake for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

107g

Fat

17g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Vegetables Pies Squash

Preguntas frecuentes

¿Cuánto se tarda en preparar Better Than Pumpkin Uses Butternut Squash Pie?

Better Than Pumpkin Uses Butternut Squash Pie tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Better Than Pumpkin Uses Butternut Squash Pie?

Better Than Pumpkin Uses Butternut Squash Pie tiene aproximadamente 282.7 calorías por ración, con unos 9 g de proteína, 14 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Better Than Pumpkin Uses Butternut Squash Pie?

Los ingredientes principales de Better Than Pumpkin Uses Butternut Squash Pie son Butternut Squash, Brown Sugar, Cornstarch, Egg, Evaporated Milk, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.