Better Than Whipped Cream Receta

Say goodbye to dairy and sugar with this incredible whipped topping! Perfect for pies and all your favorite desserts, this recipe creates a thick, delicious alternative to whipped cream that's surprisingly easy to make. Allergy-friendly and unbelievably satisfying, it's the guilt-free indulgence you've been waiting for. Get ready to experience a lighter, healthier, and equally delightful treat!

Preparación 5 min
Cocción 8 min
Calorías 133.4 kcal
Proteína 3g
Valoración Sé el primero
Better Than Whipped Cream 204

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Better Than Whipped Cream

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Cómo preparar Better Than Whipped Cream

  1. Chill a metal mixing bowl and whisk in the freezer for at least 15 minutes before starting.
  2. Open the can of refrigerated coconut milk. Carefully scoop out the thick, solidified cream from the top, leaving the watery liquid behind.
  3. Place the coconut cream in the chilled mixing bowl.
  4. Add vanilla extract and salt. If using, add powdered erythritol.
  5. Beat with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Start on low and gradually increase speed.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

54g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Better Than Whipped Cream?

Better Than Whipped Cream tarda unos 13 minutos de principio a fin: aproximadamente 5 minutos de preparación y 8 minutos de cocción.

¿Cuántas calorías tiene Better Than Whipped Cream?

Better Than Whipped Cream tiene aproximadamente 133.4 calorías por ración, con unos 3 g de proteína, 1 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Better Than Whipped Cream?

Los ingredientes principales de Better Than Whipped Cream son Coconut Milk, Stevia Powder, Arrowroot. Consulta la lista completa con cantidades más arriba.

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