Betty Crocker Rancheros Casserole Receta

This classic Betty Crocker-inspired Rancheros Casserole is a lifesaver for busy weeknights! Simple, flavorful, and incredibly satisfying, this cheesy, beefy casserole is a family favorite. The easy-to-follow recipe combines tender potatoes, corn, and savory ground beef in a creamy, Tex-Mex sauce, topped with melted cheese. Perfect for working moms and anyone who wants a delicious, comforting meal without spending hours in the kitchen. Serve with tortilla chips and sour cream for the ultimate comfort food experience.

Preparación 15 min

Cocción 45 min

Calorías 284.7 kcal

Proteína 34g

Valoración Sé el primero

215

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Betty Crocker Rancheros Casserole

2 lbs russet potatoes (peeled and cubed)
1/2 cup water
1 (15 ounce) can whole kernel corn (drained)
1/2 cup milk
1 lb ground beef (cooked and drained)
1 cup shredded cheddar cheese
1 teaspoon finely chopped red bell pepper
1 teaspoon finely chopped green bell pepper
1 (1 ounce) packet taco seasoning
1 (10.75 ounce) can condensed cream of mushroom soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty Crocker Rancheros Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Betty Crocker Rancheros Casserole

Preheat oven to 400°F (200°C).
In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1 (1 ounce) packet taco seasoning, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup water, 1 (15 ounce) can whole kernel corn (drained), and 1/2 cup milk.
Stir in 1 lb ground beef (cooked and drained), and 3/4 cup shredded cheddar cheese.
Add 1 teaspoon each of finely chopped red and green bell pepper.
Pour mixture into an ungreased 2-quart casserole dish.
Bake uncovered for 30-35 minutes, or until the top is golden brown and bubbly.
Sprinkle with the remaining 1/4 cup shredded cheddar cheese.
Let stand for 5 minutes before serving.
Serve immediately with tortilla chips and sour cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

20g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Kid Friendly Dietary One Dish Meal Ground Beef Meat Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Betty Crocker Rancheros Casserole?

Betty Crocker Rancheros Casserole tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Betty Crocker Rancheros Casserole?

Betty Crocker Rancheros Casserole tiene aproximadamente 284.7 calorías por ración, con unos 34 g de proteína, 13 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Betty Crocker Rancheros Casserole?

Los ingredientes principales de Betty Crocker Rancheros Casserole son Au Gratin Potato Mix, Boiling Water, Canned Corn, Milk, Lean Ground Beef, Taco Cheese. Consulta la lista completa con cantidades más arriba.