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Betty Crocker Rancheros Casserole Recipe

This classic Betty Crocker-inspired Rancheros Casserole is a lifesaver for busy weeknights! Simple, flavorful, and incredibly satisfying, this cheesy, beefy casserole is a family favorite. The easy-to-follow recipe combines tender potatoes, corn, and savory ground beef in a creamy, Tex-Mex sauce, topped with melted cheese. Perfect for working moms and anyone who wants a delicious, comforting meal without spending hours in the kitchen. Serve with tortilla chips and sour cream for the ultimate comfort food experience.

Prep Time 15 mins
Cook Time 45 mins
Calories 284.7 kcal
Protein 34g
Rating 4.5 (4 Reviews)
Betty Crocker Rancheros Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Betty Crocker Rancheros Casserole

  • Au Gratin Potato Mix
  • Boiling Water
  • Canned Corn
  • 1/2 cup milk
  • Lean Ground Beef
  • Taco Cheese
  • Red Bell Pepper
  • Green Bell Pepper

How to Make Betty Crocker Rancheros Casserole

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1 (1 ounce) packet taco seasoning, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup water, 1 (15 ounce) can whole kernel corn (drained), and 1/2 cup milk.
  3. Stir in 1 lb ground beef (cooked and drained), and 3/4 cup shredded cheddar cheese.
  4. Add 1 teaspoon each of finely chopped red and green bell pepper.
  5. Pour mixture into an ungreased 2-quart casserole dish.
  6. Bake uncovered for 30-35 minutes, or until the top is golden brown and bubbly.
  7. Sprinkle with the remaining 1/4 cup shredded cheddar cheese.
  8. Let stand for 5 minutes before serving.
  9. Serve immediately with tortilla chips and sour cream. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

7g

Fat

20g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Kid Friendly Dietary One Dish Meal Ground Beef Meat Equipment