Betty's Mexican Cornbread Receta

Spice up your dinner with Betty's Mexican Cornbread! This unique recipe, passed down through generations, offers a delicious Southwestern twist on traditional cornbread. Forget bland – this cornbread bursts with flavor thanks to a secret blend of spices and a touch of magic. It's incredibly moist, easy to make, and perfect alongside chili, soup, or simply enjoyed on its own. Get ready for a taste sensation!

Preparación 10 min
Cocción 45 min
Calorías 275.8 kcal
Proteína 11g
Valoración Sé el primero
Betty's Mexican Cornbread 74

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Betty's Mexican Cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty's Mexican Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Betty's Mexican Cornbread

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a large bowl, whisk together the following: 1 cup (2 sticks) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 (15 ounce) can creamed corn, drained; 1 (4 ounce) can diced green chilies, drained; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional, for extra heat).
  3. Add 2 cups yellow cornmeal and 1 cup all-purpose flour to the wet ingredients. Stir gently until just combined. Do not overmix.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
  6. Let the cornbread cool in the pan for 10 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

12g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Betty's Mexican Cornbread?

Betty's Mexican Cornbread tarda unos 55 minutos de principio a fin: aproximadamente 10 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Betty's Mexican Cornbread?

Betty's Mexican Cornbread tiene aproximadamente 275.8 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Betty's Mexican Cornbread?

Los ingredientes principales de Betty's Mexican Cornbread son Jiffy Cornbread Mix, Onion, Creamed Corn, Eggs, Oil, Jalapeno Peppers. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña