Betty's Mexican Cornbread Recette

Spice up your dinner with Betty's Mexican Cornbread! This unique recipe, passed down through generations, offers a delicious Southwestern twist on traditional cornbread. Forget bland – this cornbread bursts with flavor thanks to a secret blend of spices and a touch of magic. It's incredibly moist, easy to make, and perfect alongside chili, soup, or simply enjoyed on its own. Get ready for a taste sensation!

Préparation 10 min

Cuisson 45 min

Calories 275.8 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betty's Mexican Cornbread

Jiffy Cornbread Mix
Onion
1 (15 ounce) can creamed corn, drained
2 large eggs
Oil
Jalapeno Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty's Mexican Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Betty's Mexican Cornbread

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, whisk together the following: 1 cup (2 sticks) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 (15 ounce) can creamed corn, drained; 1 (4 ounce) can diced green chilies, drained; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional, for extra heat).
Add 2 cups yellow cornmeal and 1 cup all-purpose flour to the wet ingredients. Stir gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
Let the cornbread cool in the pan for 10 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads

Questions fréquentes

Combien de temps faut-il pour préparer Betty's Mexican Cornbread ?

Betty's Mexican Cornbread prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Betty's Mexican Cornbread ?

Betty's Mexican Cornbread contient environ 275.8 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Betty's Mexican Cornbread ?

Les principaux ingrédients de Betty's Mexican Cornbread sont Jiffy Cornbread Mix, Onion, Creamed Corn, Eggs, Oil, Jalapeno Peppers. Consultez la liste complète avec les quantités ci-dessus.