Betty's Mexican Cornbread Rezept

Spice up your dinner with Betty's Mexican Cornbread! This unique recipe, passed down through generations, offers a delicious Southwestern twist on traditional cornbread. Forget bland – this cornbread bursts with flavor thanks to a secret blend of spices and a touch of magic. It's incredibly moist, easy to make, and perfect alongside chili, soup, or simply enjoyed on its own. Get ready for a taste sensation!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 275.8 kcal

Eiweiß 11g

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Zutaten für Betty's Mexican Cornbread

Jiffy Cornbread Mix
Onion
1 (15 ounce) can creamed corn, drained
2 large eggs
Oil
Jalapeno Peppers

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Zubereitung von Betty's Mexican Cornbread

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, whisk together the following: 1 cup (2 sticks) unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 (15 ounce) can creamed corn, drained; 1 (4 ounce) can diced green chilies, drained; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional, for extra heat).
Add 2 cups yellow cornmeal and 1 cup all-purpose flour to the wet ingredients. Stir gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
Let the cornbread cool in the pan for 10 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Betty's Mexican Cornbread?

Betty's Mexican Cornbread dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Betty's Mexican Cornbread?

Betty's Mexican Cornbread hat etwa 275.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Betty's Mexican Cornbread?

Die wichtigsten Zutaten für Betty's Mexican Cornbread sind Jiffy Cornbread Mix, Onion, Creamed Corn, Eggs, Oil, Jalapeno Peppers. Die vollständige Liste mit Mengenangaben findest du oben.