Big Sur Bakery Hide Bread Recipe Receta

Taste the magic of Big Sur! This recipe, inspired by Terry "Hide" Prince and the legendary Big Sur Bakery, delivers a dense, nutrient-packed bread bursting with flavor. Imagine a hearty, seed-studded English muffin, elevated with the unique coastal twist of kelp for seasoning. This isn't your average bread; it's a powerhouse of amaranth, millet, quinoa, flax seeds, and wholesome grains, offering a blissful buttery crunch after toasting. Adapted from a sea voyage recipe, this bread is surprisingly easy to make, even for beginners! Perfect for breakfast, brunch, or a unique side, get ready for a taste of Big Sur in your kitchen.

Preparación 20 min

Cocción 70 min

Calorías 266.4 kcal

Proteína 20g

Valoración Sé el primero

175

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Big Sur Bakery Hide Bread Recipe

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1/4 cup flax seeds
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1/2 cup millet
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2 teaspoons baking soda
1 3/4 cups (as alternative to buttermilk)
1 3/4 cups buttermilk
2 tablespoons melted butter
2 cups whole wheat flour
1 cup spelt flour
1/2 cup amaranth
1/2 cup quinoa
2 tablespoons kelp granules (or seaweed flakes)
1 teaspoon baking powder
1 large egg
1 3/4 cups milk (as alternative to buttermilk)
Olive oil (optional, for serving)
Honey (optional, for serving)
Sea salt (optional, for serving)

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Cómo preparar Big Sur Bakery Hide Bread Recipe

Preheat oven to 400°F (200°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine all dry ingredients: 2 cups whole wheat flour, 1 cup spelt flour, ½ cup amaranth, ½ cup millet, ½ cup quinoa, ¼ cup flax seeds, 2 tablespoons kelp granules (or seaweed flakes), 2 teaspoons baking soda, 1 teaspoon baking powder.
In a separate bowl, whisk together wet ingredients: 1 ¾ cups buttermilk (or milk/beer), 2 tablespoons melted butter, 1 large egg.
Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread and toast until deeply golden brown.
Slather generously with butter (or drizzle with olive oil or honey), and sprinkle with a bit more sea salt. Enjoy!
Note: This is a dense bread – the toasting step is crucial for the best texture and flavor!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads European Vegetarian Irish Grains Dietary Pasta Rice And Grains 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Big Sur Bakery Hide Bread Recipe?

Big Sur Bakery Hide Bread Recipe tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Big Sur Bakery Hide Bread Recipe?

Big Sur Bakery Hide Bread Recipe tiene aproximadamente 266.4 calorías por ración, con unos 20 g de proteína, 14 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Big Sur Bakery Hide Bread Recipe?

Los ingredientes principales de Big Sur Bakery Hide Bread Recipe son All Purpose Flour, Flax Seed, Sesame Seeds, Oat Bran, Sunflower Seeds, Millet. Consulta la lista completa con cantidades más arriba.