Bigos From Out Of This Kitchen Recette

Dive into the rich flavors of authentic Polish Bigos! This hearty hunter's stew, made with a secret family recipe, is incredibly flavorful but requires some time and patience. The result? A deeply satisfying, complex, and unforgettable dish perfect for a chilly evening. Get ready for an adventure in taste!

Préparation 30 min

Cuisson 180 min

Calories 177.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bigos From Out Of This Kitchen

1 pound kielbasa, 1 pound Polish sausage, 1/2 pound bacon
Salt Pork
2 large onions, chopped
Leek
Flour
1 cup dried mushrooms, rehydrated and chopped
Water
2 pounds sauerkraut, rinsed and drained
freshly ground black pepper, to taste
Sugar
Madeira Wine
2 cups shredded cabbage (fresh)
2 cups beef broth
1 (6 ounce) can tomato paste
2 bay leaves
1 teaspoon juniper berries
1 teaspoon marjoram
1 teaspoon allspice
1/2 cup pitted prunes, chopped
1/2 cup dried cranberries
salt, to taste
fresh parsley or dill, for garnish (optional)
carrots

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Comment préparer Bigos From Out Of This Kitchen

Brown the kielbasa, Polish sausage, and bacon in a large pot or Dutch oven over medium-high heat until crispy. Remove from the pot and set aside, reserving the rendered fat.
Add the onions and carrots to the pot and sauté in the reserved fat until softened, about 5-7 minutes.
Stir in the sauerkraut, shredded cabbage, and dried mushrooms. Cook for another 5 minutes, stirring occasionally.
Add the beef broth, tomato paste, bay leaves, juniper berries, marjoram, and allspice. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour.
After 1 hour, add the browned meats, prunes, and cranberries. Stir well to combine.
Continue to simmer, uncovered, for at least another 1 hour, or up to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
Before serving, taste and adjust seasoning with salt and pepper as needed. Remove bay leaves before serving.
Garnish with fresh parsley or dill (optional) and serve hot with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

26g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Beef European Polish Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bigos From Out Of This Kitchen ?

Bigos From Out Of This Kitchen prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Bigos From Out Of This Kitchen ?

Bigos From Out Of This Kitchen contient environ 177.6 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Bigos From Out Of This Kitchen ?

Les principaux ingrédients de Bigos From Out Of This Kitchen sont Meat, Salt Pork, Onion, Leek, Flour, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.