Ingredientes para Biscuit On Creamy Chicken
- Frozen Peas
- 1.5 lbs cooked chicken (shredded or diced)
- Cream Of Chicken Soup
- 1/4 cup sour cream
- 1/2 cup milk
- Cheddar Cheese
- 1/2 teaspoon salt
- Pepper
- 8 refrigerated biscuits
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Cómo preparar Biscuit On Creamy Chicken
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup of chopped carrots and 1 cup of chopped potatoes (or 1 (15 ounce) can mixed vegetables). Stir until well combined.
- Pour the mixture into an 11x7 inch baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the chicken mixture.
- Top with 8 refrigerated biscuits (separate slightly).
- Bake for 20-25 minutes, or until the biscuits are golden brown and the chicken is heated through.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
27g
Fat
88g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Lunch Main Dish Eggs Dairy Poultry Vegetables Oven Easy Beginner Cook Kid Friendly Cheese Chicken Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Meat Taste Mood Equipment Number Of Servings 3 Steps Or Less
