Biscuit On Creamy Chicken Recipe

Indulge in this ultimate comfort food! Our creamy chicken bake is quick, easy, and packed with flavor. Customize it with your favorite veggies – canned or frozen carrots and potatoes work perfectly, or simply use a can of mixed vegetables. Topped with flaky biscuits, this dish is a guaranteed crowd-pleaser for a weeknight dinner or a cozy weekend meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 757.2 kcal
Protein 78g
Rating 3.0 (4 Reviews)
Biscuit On Creamy Chicken 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Biscuit On Creamy Chicken

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How to Make Biscuit On Creamy Chicken

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1 cup of chopped carrots and 1 cup of chopped potatoes (or 1 (15 ounce) can mixed vegetables). Stir until well combined.
  4. Pour the mixture into an 11x7 inch baking dish.
  5. Sprinkle 1 cup shredded cheddar cheese evenly over the chicken mixture.
  6. Top with 8 refrigerated biscuits (separate slightly).
  7. Bake for 20-25 minutes, or until the biscuits are golden brown and the chicken is heated through.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

27g

Fat

88g

Carbs

18g