Ingredients for Biscuit On Creamy Chicken
- Frozen Peas
- 1.5 lbs cooked chicken (shredded or diced)
- Cream Of Chicken Soup
- 1/4 cup sour cream
- 1/2 cup milk
- Cheddar Cheese
- 1/2 teaspoon salt
- Pepper
- 8 refrigerated biscuits
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How to Make Biscuit On Creamy Chicken
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup of chopped carrots and 1 cup of chopped potatoes (or 1 (15 ounce) can mixed vegetables). Stir until well combined.
- Pour the mixture into an 11x7 inch baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the chicken mixture.
- Top with 8 refrigerated biscuits (separate slightly).
- Bake for 20-25 minutes, or until the biscuits are golden brown and the chicken is heated through.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
27g
Fat
88g
Carbs
18g