Black And White Cheesecake Receta

Indulge in pure decadence with this irresistible Black & White Godiva Cheesecake! Inspired by a night of pure luxury, this recipe recreates the unforgettable cheesecake I tasted at my best friend's house. Rich, creamy, and intensely chocolatey, it's the perfect dessert for special occasions or simply a moment of self-indulgence. Prepare to be amazed by the luxurious combination of dark and white chocolate Godiva goodness. (Note: Allow approximately 24 hours for chilling and setting.)

Preparación 60 min

Cocción 180 min

Calorías 937.8 kcal

Proteína 26g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black And White Cheesecake

Chocolate Wafer Crumbs
Granulated Sugar
Butter
3 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
All Purpose Flour
4 large eggs
Egg Yolks
Half And Half
Godiva Ivory Chocolate Bars
Light Corn Syrup
Rum
Water
Godiva Dark Chocolate Bars
Chocolate Curls

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Cómo preparar Black And White Cheesecake

Preheat oven to 350°F (175°C).
Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool completely.
Make the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, melt the Godiva dark chocolate and let cool slightly.
In another bowl, melt the Godiva white chocolate and let cool slightly.
Divide the cream cheese mixture in half. Stir the melted dark chocolate into one half and the melted white chocolate into the other half.
Carefully spoon alternating layers of dark and white chocolate mixtures into the prepared crust.
Bake for 1 hour and 20 minutes, or until the center is just set. Do not overbake!
Turn off oven and leave cheesecake in the oven with the door slightly ajar for 1 hour.
Remove from oven and let cool completely on a wire rack.
Refrigerate for at least 8 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

295g

Fat

180g

Carbs

29g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Black And White Cheesecake?

Black And White Cheesecake tarda unos 240 minutos de principio a fin: aproximadamente 60 minutos de preparación y 180 minutos de cocción.

¿Cuántas calorías tiene Black And White Cheesecake?

Black And White Cheesecake tiene aproximadamente 937.8 calorías por ración, con unos 26 g de proteína, 29 g de carbohidratos y 93 g de grasa.

¿Qué ingredientes necesito para Black And White Cheesecake?

Los ingredientes principales de Black And White Cheesecake son Chocolate Wafer Crumbs, Granulated Sugar, Butter, Cream Cheese, Vanilla Extract, All Purpose Flour. Consulta la lista completa con cantidades más arriba.