Black And White Cheesecake Recipe

Indulge in pure decadence with this irresistible Black & White Godiva Cheesecake! Inspired by a night of pure luxury, this recipe recreates the unforgettable cheesecake I tasted at my best friend's house. Rich, creamy, and intensely chocolatey, it's the perfect dessert for special occasions or simply a moment of self-indulgence. Prepare to be amazed by the luxurious combination of dark and white chocolate Godiva goodness. (Note: Allow approximately 24 hours for chilling and setting.)

Prep Time 60 mins
Cook Time 180 mins
Calories 937.8 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Black And White Cheesecake 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black And White Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black And White Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes, then let cool completely.
  4. Make the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. In a separate bowl, melt the Godiva dark chocolate and let cool slightly.
  7. In another bowl, melt the Godiva white chocolate and let cool slightly.
  8. Divide the cream cheese mixture in half. Stir the melted dark chocolate into one half and the melted white chocolate into the other half.
  9. Carefully spoon alternating layers of dark and white chocolate mixtures into the prepared crust.
  10. Bake for 1 hour and 20 minutes, or until the center is just set. Do not overbake!
  11. Turn off oven and leave cheesecake in the oven with the door slightly ajar for 1 hour.
  12. Remove from oven and let cool completely on a wire rack.
  13. Refrigerate for at least 8 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

295g

Fat

180g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)