Ingredients for Black And White Cheesecake
- Chocolate Wafer Crumbs
- Granulated Sugar
- Butter
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- All Purpose Flour
- 4 large eggs
- Egg Yolks
- Half And Half
- Godiva Ivory Chocolate Bars
- Light Corn Syrup
- Rum
- Water
- Godiva Dark Chocolate Bars
- Chocolate Curls
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How to Make Black And White Cheesecake
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool completely.
- Make the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, melt the Godiva dark chocolate and let cool slightly.
- In another bowl, melt the Godiva white chocolate and let cool slightly.
- Divide the cream cheese mixture in half. Stir the melted dark chocolate into one half and the melted white chocolate into the other half.
- Carefully spoon alternating layers of dark and white chocolate mixtures into the prepared crust.
- Bake for 1 hour and 20 minutes, or until the center is just set. Do not overbake!
- Turn off oven and leave cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 8 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
295g
Fat
180g
Carbs
29g