Ingredientes para Black Bean Guacamole
- 1/2 cup red onion
- 1 (15-ounce) can black beans
- 1/4 cup lime juice
- 2 tablespoons orange juice
- 2 cloves minced garlic
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- cilantro (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Bean Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Black Bean Guacamole
- Finely chop 1/2 cup red onion.
- In a food processor or blender, combine the chopped onion, 1 (15-ounce) can black beans (rinsed and drained), 1/4 cup lime juice, 2 tablespoons orange juice, and 2 cloves minced garlic.
- Pulse until the beans are coarsely chopped but not pureed. You want some texture remaining!
- Taste and adjust seasoning. Add salt and freshly ground black pepper to taste (start with 1/2 teaspoon of each).
- Transfer to a serving bowl and garnish with extra chopped onion, cilantro (optional), or a squeeze of lime juice.
- Serve immediately with your favorite tortilla chips or as a topping for fajitas.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Condiments Etc Beans American Southwestern United States Tex Mex Easy No Cook Beginner Cook Dinner Party Low Fat Picnic Vegetarian Dips Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Black Beans Egg Free Healthy 2 Free Of Something Low In Something To Go Equipment Small Appliance Technique
