Zutaten für Black Bean Guacamole
- 1/2 cup red onion
- 1 (15-ounce) can black beans
- 1/4 cup lime juice
- 2 tablespoons orange juice
- 2 cloves minced garlic
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- cilantro (optional, for garnish)
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Zubereitung von Black Bean Guacamole
- Finely chop 1/2 cup red onion.
- In a food processor or blender, combine the chopped onion, 1 (15-ounce) can black beans (rinsed and drained), 1/4 cup lime juice, 2 tablespoons orange juice, and 2 cloves minced garlic.
- Pulse until the beans are coarsely chopped but not pureed. You want some texture remaining!
- Taste and adjust seasoning. Add salt and freshly ground black pepper to taste (start with 1/2 teaspoon of each).
- Transfer to a serving bowl and garnish with extra chopped onion, cilantro (optional), or a squeeze of lime juice.
- Serve immediately with your favorite tortilla chips or as a topping for fajitas.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
6g
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