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Black Bean Guacamole Recipe

Spice up your next Taco Tuesday or game night with this vibrant Black Bean Guacamole! A zesty twist on the classic, this recipe combines creamy black beans, tangy lime and orange juices, and aromatic garlic for a dip that's irresistible with tortilla chips or as a topping for fajitas. Quick, easy, and bursting with flavor – get ready to impress!

Prep Time 10 mins
Cook Time 5 mins
Calories 110.9 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Black Bean Guacamole 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Guacamole

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How to Make Black Bean Guacamole

  1. Finely chop 1/2 cup red onion.
  2. In a food processor or blender, combine the chopped onion, 1 (15-ounce) can black beans (rinsed and drained), 1/4 cup lime juice, 2 tablespoons orange juice, and 2 cloves minced garlic.
  3. Pulse until the beans are coarsely chopped but not pureed. You want some texture remaining!
  4. Taste and adjust seasoning. Add salt and freshly ground black pepper to taste (start with 1/2 teaspoon of each).
  5. Transfer to a serving bowl and garnish with extra chopped onion, cilantro (optional), or a squeeze of lime juice.
  6. Serve immediately with your favorite tortilla chips or as a topping for fajitas.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

6g

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Starters Appetizers & Snacks Lunch Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

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