Black Forest Chocolate Cookies Receta

Indulge in the decadent delight of our Black Forest Chocolate Cookies! Inspired by the renowned cookbook "Baked: New Frontiers in Baking," these intensely chocolaty drop cookies are a must-bake. The rich dark chocolate, creamy white chocolate chips, and tart dried cherries create an unforgettable flavor combination. A simple recipe, yet incredibly rewarding – the slightly gooey centers are pure perfection! Chill the dough for at least 6 hours to achieve the ideal texture. This recipe is easily halved for smaller batches.

Preparación 30 min
Cocción 30 min
Calorías 127.1 kcal
Proteína 4g
Valoración Sé el primero
Black Forest Chocolate Cookies 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black Forest Chocolate Cookies

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Cómo preparar Black Forest Chocolate Cookies

  1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Sift together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl. Set aside.
  3. In a large heatproof bowl, combine 6 ounces dark chocolate (chopped) and 1/2 cup (1 stick) unsalted butter.
  4. Place the bowl over a saucepan of simmering water (double boiler). Stir constantly with a rubber spatula until chocolate and butter are melted and smooth. Remove from heat and let cool completely.
  5. In a large bowl, beat 2 large eggs and 3/4 cup granulated sugar with an electric mixer on high speed until pale and thick (about 5 minutes).
  6. Add the cooled chocolate mixture and 1 teaspoon vanilla extract. Beat until just combined.
  7. Scrape down the bowl and beat for another 10 seconds.
  8. Gradually add the dry ingredients (flour mixture) and mix on low speed until just combined (about 10 seconds). Do not overmix.
  9. Gently fold in 1 cup chocolate chips, 1/2 cup white chocolate chips, and 1/2 cup dried cherries using a spatula or wooden spoon.
  10. The dough will be loose; this is normal. Cover and refrigerate for at least 6 hours, or preferably overnight.
  11. Once chilled, drop rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart.
  12. Bake for 10-12 minutes, rotating the baking sheets halfway through, until edges are set and tops are cracked.
  13. Let cool slightly on the baking sheets before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

24g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Black Forest Chocolate Cookies?

Black Forest Chocolate Cookies tarda unos 60 minutos de principio a fin: aproximadamente 30 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Black Forest Chocolate Cookies?

Black Forest Chocolate Cookies tiene aproximadamente 127.1 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Black Forest Chocolate Cookies?

Los ingredientes principales de Black Forest Chocolate Cookies son All Purpose Flour, Baking Powder, Salt, Dark Chocolate, Unsalted Butter, Eggs. Consulta la lista completa con cantidades más arriba.

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