Black Forest Chocolate Cookies Recipe

Indulge in the decadent delight of our Black Forest Chocolate Cookies! Inspired by the renowned cookbook "Baked: New Frontiers in Baking," these intensely chocolaty drop cookies are a must-bake. The rich dark chocolate, creamy white chocolate chips, and tart dried cherries create an unforgettable flavor combination. A simple recipe, yet incredibly rewarding – the slightly gooey centers are pure perfection! Chill the dough for at least 6 hours to achieve the ideal texture. This recipe is easily halved for smaller batches.

Prep Time 30 mins
Cook Time 30 mins
Calories 127.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Black Forest Chocolate Cookies 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Forest Chocolate Cookies

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How to Make Black Forest Chocolate Cookies

  1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Sift together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl. Set aside.
  3. In a large heatproof bowl, combine 6 ounces dark chocolate (chopped) and 1/2 cup (1 stick) unsalted butter.
  4. Place the bowl over a saucepan of simmering water (double boiler). Stir constantly with a rubber spatula until chocolate and butter are melted and smooth. Remove from heat and let cool completely.
  5. In a large bowl, beat 2 large eggs and 3/4 cup granulated sugar with an electric mixer on high speed until pale and thick (about 5 minutes).
  6. Add the cooled chocolate mixture and 1 teaspoon vanilla extract. Beat until just combined.
  7. Scrape down the bowl and beat for another 10 seconds.
  8. Gradually add the dry ingredients (flour mixture) and mix on low speed until just combined (about 10 seconds). Do not overmix.
  9. Gently fold in 1 cup chocolate chips, 1/2 cup white chocolate chips, and 1/2 cup dried cherries using a spatula or wooden spoon.
  10. The dough will be loose; this is normal. Cover and refrigerate for at least 6 hours, or preferably overnight.
  11. Once chilled, drop rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart.
  12. Bake for 10-12 minutes, rotating the baking sheets halfway through, until edges are set and tops are cracked.
  13. Let cool slightly on the baking sheets before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

24g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Fruit American German Easy European Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Dietary Gifts Christmas Hanukkah Oamc Freezer Make Ahead Pitted Fruit Cherries Taste Mood Sweet Number Of Servings