Black Forest Cream Pie Receta

Indulge in this decadent Black Forest Cream Pie, a classic German recipe! This rich and creamy pie features layers of flaky crust, dark chocolate ganache, luscious cherry pie filling, and whipped cream, topped with chocolate curls. A perfect dessert for any occasion, this recipe is surprisingly easy to make and guaranteed to impress.

Preparación 30 min
Cocción 140 min
Calorías 467.3 kcal
Proteína 12g
Valoración Sé el primero
Black Forest Cream Pie 65

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black Forest Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Forest Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Black Forest Cream Pie

  1. Preheat oven to 450°F (232°C).
  2. Prepare pie crust according to package directions for a 9-inch baked shell.
  3. Bake at 450°F (232°C) for 9-11 minutes, or until lightly golden brown. Cool completely on a wire rack.
  4. In a small saucepan, melt the chocolate chips and margarine over low heat, stirring constantly until smooth.
  5. Remove from heat and set aside to cool slightly.
  6. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  7. Gently fold in 1 cup of the cherry pie filling.
  8. Pour the chocolate mixture into the cooled pie crust and spread evenly.
  9. Refrigerate for at least 1 hour to allow the chocolate layer to set.
  10. In a separate bowl, whip the heavy cream until stiff peaks form.
  11. Gently fold in the grated chocolate.
  12. Spread the whipped cream mixture evenly over the chocolate layer.
  13. Spoon the remaining cherry pie filling evenly around the outer edge of the pie.
  14. Refrigerate for at least 2 hours, or until serving time, to allow flavors to meld.
  15. Garnish with chocolate curls before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

85g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Black Forest Cream Pie?

Black Forest Cream Pie tarda unos 170 minutos de principio a fin: aproximadamente 30 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Black Forest Cream Pie?

Black Forest Cream Pie tiene aproximadamente 467.3 calorías por ración, con unos 12 g de proteína, 12 g de carbohidratos y 54 g de grasa.

¿Qué ingredientes necesito para Black Forest Cream Pie?

Los ingredientes principales de Black Forest Cream Pie son Pie Crusts, Semisweet Chocolate, Margarine, Powdered Sugar, Cream Cheese, Cherry Pie Filling. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña