Black Forest Cream Pie Receita

Indulge in this decadent Black Forest Cream Pie, a classic German recipe! This rich and creamy pie features layers of flaky crust, dark chocolate ganache, luscious cherry pie filling, and whipped cream, topped with chocolate curls. A perfect dessert for any occasion, this recipe is surprisingly easy to make and guaranteed to impress.

Preparo 30 min
Cozimento 140 min
Calorias 467.3 kcal
Proteína 12g
Avaliação Seja o primeiro
Black Forest Cream Pie 65

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Forest Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Forest Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Black Forest Cream Pie

  1. Preheat oven to 450°F (232°C).
  2. Prepare pie crust according to package directions for a 9-inch baked shell.
  3. Bake at 450°F (232°C) for 9-11 minutes, or until lightly golden brown. Cool completely on a wire rack.
  4. In a small saucepan, melt the chocolate chips and margarine over low heat, stirring constantly until smooth.
  5. Remove from heat and set aside to cool slightly.
  6. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  7. Gently fold in 1 cup of the cherry pie filling.
  8. Pour the chocolate mixture into the cooled pie crust and spread evenly.
  9. Refrigerate for at least 1 hour to allow the chocolate layer to set.
  10. In a separate bowl, whip the heavy cream until stiff peaks form.
  11. Gently fold in the grated chocolate.
  12. Spread the whipped cream mixture evenly over the chocolate layer.
  13. Spoon the remaining cherry pie filling evenly around the outer edge of the pie.
  14. Refrigerate for at least 2 hours, or until serving time, to allow flavors to meld.
  15. Garnish with chocolate curls before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

85g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Black Forest Cream Pie?

Black Forest Cream Pie leva cerca de 170 minutos do início ao fim — aproximadamente 30 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Black Forest Cream Pie?

Black Forest Cream Pie tem aproximadamente 467.3 calorias por porção, com cerca de 12 g de proteína, 12 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Black Forest Cream Pie?

Os principais ingredientes de Black Forest Cream Pie são Pie Crusts, Semisweet Chocolate, Margarine, Powdered Sugar, Cream Cheese, Cherry Pie Filling. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação