Ingredientes para Blackberry Raspberry Pie
- 2 1/2 cups All Purpose Flour
- Cake Flour
- Lemons, Rind Of
- 1 teaspoon Salt
- Baking Powder
- 1 cup (2 sticks) cold, cubed Unsalted Butter
- 5 tablespoons Ice Water (or more, as needed)
- 1 tablespoon Apple Cider Vinegar
- Vegetable Oil Cooking Spray (for greasing pie dish)
- 1 1/4 cups + optional 1-2 tablespoons Sugar
- 2 tablespoons Cornstarch
- Part of 4 cups mixed Fresh Raspberries and Fresh Blackberries
- Part of 4 cups mixed Fresh Blackberries and Fresh Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Raspberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blackberry Raspberry Pie
- **Make the Crust:** In a food processor, combine 2 1/2 cups flour, 1 teaspoon salt, and 1/2 cup sugar. Pulse a few times to combine.
- Add 1 cup (2 sticks) cold, cubed butter. Pulse in short bursts until the mixture resembles coarse crumbs.
- Add 5 tablespoons ice water and 1 tablespoon vinegar. Pulse until the dough just comes together, adding more ice water, 1 tablespoon at a time, if needed.
- Form the dough into a ball, divide it in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 1 hour (or up to 1 day).
- **Prepare the Filling:** Preheat oven to 400°F (200°C). Spray a 9-inch glass pie dish with nonstick cooking spray.
- In a large bowl, whisk together 3/4 cup sugar and 2 tablespoons cornstarch.
- Gently fold in 4 cups of mixed blackberries and raspberries. Let stand for 10 minutes, stirring occasionally.
- **Assemble the Pie:** On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to the prepared pie dish.
- Spoon the berry filling into the crust.
- Roll out the second disc of dough into a 13-inch circle. Drape it over the filling, trim the excess dough to 1/2 inch, and crimp the edges to seal.
- Cut several small slits in the top crust to vent. Sprinkle with 1-2 tablespoons of extra sugar, if desired.
- **Bake:** Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- **Cool:** Let the pie cool completely on a wire rack for at least 30 minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
94g
Fat
64g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Oven Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Summer Pies Food Processor Blender Dietary Low Sodium Seasonal Comfort Food Independence Day Low In Something Berries Raspberries Taste Mood To Go Equipment Small Appliance 4 Hours Or Less
