Blackberry Raspberry Pie Recipe

Name: Blackberry Raspberry Pie
Prep time: 60 min
Cook time: 170 min
Total time: 230 min
Yield: Serves 1 or more
Ingredients: 2 1/2 cups All Purpose Flour; Cake Flour; Lemons, Rind Of; 1 teaspoon Salt; Baking Powder; 1 cup (2 sticks) cold, cubed Unsalted Butter; 5 tablespoons Ice Water (or more, as needed); 1 tablespoon Apple Cider Vinegar; Vegetable Oil Cooking Spray (for greasing pie dish); 1 1/4 cups + optional 1-2 tablespoons Sugar; 2 tablespoons Cornstarch; Part of 4 cups mixed Fresh Raspberries and Fresh Blackberries; Part of 4 cups mixed Fresh Blackberries and Fresh Raspberries

Indulge in this irresistible Blackberry Raspberry Pie, a delectable recipe inspired by Bon Appétit magazine! This homemade pie boasts a flaky, buttery crust and a sweet, bursting berry filling that's perfect for any occasion. Easy-to-follow instructions guide you through creating this stunning dessert, from making the perfect pastry dough to achieving a golden-brown crust. Get ready to impress your friends and family with this show-stopping pie!

Prep Time 60 mins

Cook Time 170 mins

Calories 503.8 kcal

Protein 13g

Rating 3.0 (7 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Raspberry Pie

2 1/2 cups All Purpose Flour
Cake Flour
Lemons, Rind Of
1 teaspoon Salt
Baking Powder
1 cup (2 sticks) cold, cubed Unsalted Butter
5 tablespoons Ice Water (or more, as needed)
1 tablespoon Apple Cider Vinegar
Vegetable Oil Cooking Spray (for greasing pie dish)
1 1/4 cups + optional 1-2 tablespoons Sugar
2 tablespoons Cornstarch
Part of 4 cups mixed Fresh Raspberries and Fresh Blackberries
Part of 4 cups mixed Fresh Blackberries and Fresh Raspberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Raspberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blackberry Raspberry Pie

**Make the Crust:** In a food processor, combine 2 1/2 cups flour, 1 teaspoon salt, and 1/2 cup sugar. Pulse a few times to combine.
Add 1 cup (2 sticks) cold, cubed butter. Pulse in short bursts until the mixture resembles coarse crumbs.
Add 5 tablespoons ice water and 1 tablespoon vinegar. Pulse until the dough just comes together, adding more ice water, 1 tablespoon at a time, if needed.
Form the dough into a ball, divide it in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 1 hour (or up to 1 day).
**Prepare the Filling:** Preheat oven to 400°F (200°C). Spray a 9-inch glass pie dish with nonstick cooking spray.
In a large bowl, whisk together 3/4 cup sugar and 2 tablespoons cornstarch.
Gently fold in 4 cups of mixed blackberries and raspberries. Let stand for 10 minutes, stirring occasionally.
**Assemble the Pie:** On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to the prepared pie dish.
Spoon the berry filling into the crust.
Roll out the second disc of dough into a 13-inch circle. Drape it over the filling, trim the excess dough to 1/2 inch, and crimp the edges to seal.
Cut several small slits in the top crust to vent. Sprinkle with 1-2 tablespoons of extra sugar, if desired.
**Bake:** Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
**Cool:** Let the pie cool completely on a wire rack for at least 30 minutes before serving. Enjoy warm or at room temperature!