Ingredientes para Blarney Cakes Family Recipe From The Emerald Isle Zwt 8
- Idaho Potatoes
- Ground Pork
- Onion
- Parsley
- Ground Thyme
- Hot Sauce
- Salt & Freshly Ground Black Pepper
- Olive Oil
- Maple Syrup
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Cómo preparar Blarney Cakes Family Recipe From The Emerald Isle Zwt 8
- Grate the potatoes and place them in a clean kitchen towel or several layers of paper towels to remove excess moisture. Squeeze out as much liquid as possible.
- In a large bowl, combine the ground sausage, grated potatoes, thyme, rosemary, sage, pepper, garlic powder, parsley (if using), flour, egg, milk or cream, and salt.
- Mix gently until just combined. Do not overmix.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the sausage and potato mixture into the hot oil, flattening slightly to form patties.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the Blarney Cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve immediately. Optional: Top with maple syrup.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
25g
Carbs
4g