Ingredientes para Blue Ribbon Meatloaf
- Dry Onion Soup Mix
- 1/2 cup sour cream
- 2 large eggs
- 2 pounds ground beef (80/20 blend recommended)
- Soft Breadcrumbs
- 6-8 slices bacon
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Cómo preparar Blue Ribbon Meatloaf
- Preheat oven to 500°F (260°C).
- In a large bowl, combine 1 packet (1 ounce) onion soup mix and 1/2 cup sour cream until smooth.
- Add 2 large eggs and whisk gently into the sour cream mixture.
- Add 2 pounds ground beef (80/20 blend recommended) to the bowl.
- Gradually mix in 1 1/2 cups breadcrumbs, mixing gently until just combined. Do not overmix.
- Shape the meatloaf mixture into a loaf (approximately 9x5 inches) and place it in a loaf pan.
- Lay 6-8 slices of bacon evenly over the top of the meatloaf.
- Place the loaf pan in the preheated 500°F (260°C) oven for 15 minutes.
- Reduce oven temperature to 375°F (190°C).
- Continue baking for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
100g
Carbs
4g
