Blue Ribbon Meatloaf Recipe

This Blue Ribbon Meatloaf recipe is guaranteed to be a crowd-pleaser! Juicy, flavorful, and topped with crispy bacon, it's the perfect comfort food for family dinners or special occasions. Easy to follow instructions and simple ingredients make this recipe a must-try for both beginner and experienced cooks.

Prep Time 20 mins

Cook Time 80 mins

Calories 634.2 kcal

Protein 78g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Ribbon Meatloaf

Dry Onion Soup Mix
1/2 cup sour cream
2 large eggs
2 pounds ground beef (80/20 blend recommended)
Soft Breadcrumbs
6-8 slices bacon

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How to Make Blue Ribbon Meatloaf

Preheat oven to 500°F (260°C).
In a large bowl, combine 1 packet (1 ounce) onion soup mix and 1/2 cup sour cream until smooth.
Add 2 large eggs and whisk gently into the sour cream mixture.
Add 2 pounds ground beef (80/20 blend recommended) to the bowl.
Gradually mix in 1 1/2 cups breadcrumbs, mixing gently until just combined. Do not overmix.
Shape the meatloaf mixture into a loaf (approximately 9x5 inches) and place it in a loaf pan.
Lay 6-8 slices of bacon evenly over the top of the meatloaf.
Place the loaf pan in the preheated 500°F (260°C) oven for 15 minutes.
Reduce oven temperature to 375°F (190°C).
Continue baking for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

10g

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Kid Friendly Dietary Low Carb Ground Beef Low In Something Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Blue Ribbon Meatloaf?

Blue Ribbon Meatloaf takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Blue Ribbon Meatloaf?

Blue Ribbon Meatloaf has approximately 634.2 calories per serving, with about 78 g protein, 4 g carbohydrates and 70 g fat.

What ingredients do I need for Blue Ribbon Meatloaf?

The key ingredients for Blue Ribbon Meatloaf are Dry Onion Soup Mix, Sour Cream, Eggs, Ground Beef, Soft Breadcrumbs, Bacon. See the full list with measurements above.