Bolo Negro De Loriga Darken Cake From Loriga Receta

Journey to the Serra da Estrela mountains of Portugal with this century-old recipe for Bolo Negro de Loriga! Traditionally baked in a wood-fired oven, this dark and decadent cake boasts a rich history and unforgettable flavor. This recipe, passed down for over 100 years, offers a taste of authentic Portuguese heritage. While traditionally baked in a red pottery dish over a wood fire, this adapted version works perfectly in your modern oven. Get ready to experience a truly unique and delicious cake that will transport you to the heart of Loriga!

Preparación 20 min

Cocción 60 min

Calorías 223.6 kcal

Proteína 10g

Valoración Sé el primero

Bolo Negro De Loriga Darken Cake From Loriga

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bolo Negro De Loriga Darken Cake From Loriga

4 large eggs
200g (1 1/2 cups) granulated sugar
300g (2 1/2 cups) all-purpose flour
Cinnamon
1 teaspoon baking soda
200ml (7 oz) milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bolo Negro De Loriga Darken Cake From Loriga? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bolo Negro De Loriga Darken Cake From Loriga

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 200g (1 1/2 cups) sugar and 4 large eggs until light and fluffy.
In a separate bowl, whisk together 1 teaspoon ground cinnamon and 200ml (7 oz) milk.
Gradually add the wet ingredients to the creamed sugar and eggs, beating until well combined.
In a separate bowl, whisk together 300g (2 1/2 cups) all-purpose flour and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Desserts Lunch Easy European Dinner Party Holiday Event Low Fat Cakes Dietary Low In Something Novelty

Preguntas frecuentes

¿Cuánto se tarda en preparar Bolo Negro De Loriga Darken Cake From Loriga?

Bolo Negro De Loriga Darken Cake From Loriga tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Bolo Negro De Loriga Darken Cake From Loriga?

Bolo Negro De Loriga Darken Cake From Loriga tiene aproximadamente 223.6 calorías por ración, con unos 10 g de proteína, 15 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Bolo Negro De Loriga Darken Cake From Loriga?

Los ingredientes principales de Bolo Negro De Loriga Darken Cake From Loriga son Eggs, Sugar, Flour, Cinnamon, Baking Soda, Milk. Consulta la lista completa con cantidades más arriba.