Bolo Negro De Loriga Darken Cake From Loriga Rezept

Journey to the Serra da Estrela mountains of Portugal with this century-old recipe for Bolo Negro de Loriga! Traditionally baked in a wood-fired oven, this dark and decadent cake boasts a rich history and unforgettable flavor. This recipe, passed down for over 100 years, offers a taste of authentic Portuguese heritage. While traditionally baked in a red pottery dish over a wood fire, this adapted version works perfectly in your modern oven. Get ready to experience a truly unique and delicious cake that will transport you to the heart of Loriga!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 223.6 kcal

Eiweiß 10g

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Bolo Negro De Loriga Darken Cake From Loriga

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Zutaten für Bolo Negro De Loriga Darken Cake From Loriga

4 large eggs
200g (1 1/2 cups) granulated sugar
300g (2 1/2 cups) all-purpose flour
Cinnamon
1 teaspoon baking soda
200ml (7 oz) milk

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Zubereitung von Bolo Negro De Loriga Darken Cake From Loriga

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 200g (1 1/2 cups) sugar and 4 large eggs until light and fluffy.
In a separate bowl, whisk together 1 teaspoon ground cinnamon and 200ml (7 oz) milk.
Gradually add the wet ingredients to the creamed sugar and eggs, beating until well combined.
In a separate bowl, whisk together 300g (2 1/2 cups) all-purpose flour and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Desserts Lunch Easy European Dinner Party Holiday Event Low Fat Cakes Dietary Low In Something Novelty

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bolo Negro De Loriga Darken Cake From Loriga?

Bolo Negro De Loriga Darken Cake From Loriga dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bolo Negro De Loriga Darken Cake From Loriga?

Bolo Negro De Loriga Darken Cake From Loriga hat etwa 223.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 15 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Bolo Negro De Loriga Darken Cake From Loriga?

Die wichtigsten Zutaten für Bolo Negro De Loriga Darken Cake From Loriga sind Eggs, Sugar, Flour, Cinnamon, Baking Soda, Milk. Die vollständige Liste mit Mengenangaben findest du oben.