Bolo Negro De Loriga Darken Cake From Loriga Recipe

Journey to the Serra da Estrela mountains of Portugal with this century-old recipe for Bolo Negro de Loriga! Traditionally baked in a wood-fired oven, this dark and decadent cake boasts a rich history and unforgettable flavor. This recipe, passed down for over 100 years, offers a taste of authentic Portuguese heritage. While traditionally baked in a red pottery dish over a wood fire, this adapted version works perfectly in your modern oven. Get ready to experience a truly unique and delicious cake that will transport you to the heart of Loriga!

Prep Time 20 mins

Cook Time 60 mins

Calories 223.6 kcal

Protein 10g

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Bolo Negro De Loriga Darken Cake From Loriga

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bolo Negro De Loriga Darken Cake From Loriga

4 large eggs
200g (1 1/2 cups) granulated sugar
300g (2 1/2 cups) all-purpose flour
Cinnamon
1 teaspoon baking soda
200ml (7 oz) milk

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How to Make Bolo Negro De Loriga Darken Cake From Loriga

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 200g (1 1/2 cups) sugar and 4 large eggs until light and fluffy.
In a separate bowl, whisk together 1 teaspoon ground cinnamon and 200ml (7 oz) milk.
Gradually add the wet ingredients to the creamed sugar and eggs, beating until well combined.
In a separate bowl, whisk together 300g (2 1/2 cups) all-purpose flour and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Desserts Lunch Easy European Dinner Party Holiday Event Low Fat Cakes Dietary Low In Something Novelty

Frequently Asked Questions

How long does it take to make Bolo Negro De Loriga Darken Cake From Loriga?

Bolo Negro De Loriga Darken Cake From Loriga takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Bolo Negro De Loriga Darken Cake From Loriga?

Bolo Negro De Loriga Darken Cake From Loriga has approximately 223.6 calories per serving, with about 10 g protein, 15 g carbohydrates and 3 g fat.

What ingredients do I need for Bolo Negro De Loriga Darken Cake From Loriga?

The key ingredients for Bolo Negro De Loriga Darken Cake From Loriga are Eggs, Sugar, Flour, Cinnamon, Baking Soda, Milk. See the full list with measurements above.