Bread An Butter Pickles Receta

Craving that sweet and tangy crunch? These bread and butter pickles are incredibly easy to make and ready in under 4 hours! This recipe yields approximately 3 pints of delicious, refrigerator pickles, perfect for enjoying with sandwiches, burgers, or as a tasty snack. No canning required – just simple steps and maximum flavor!

Preparación 45 min

Cocción 200 min

Calorías 766.5 kcal

Proteína 12g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bread An Butter Pickles

Pickling Cucumbers
Maui Onion
1 medium red bell pepper
2 tablespoons kosher salt
1 cup cold water
Cider Vinegar
Rice Vinegar
Light Brown Sugar
1 tablespoon yellow mustard seeds
Turmeric
1/4 teaspoon saffron threads
6 whole cloves
Allspice Berries
2 bay leaves

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Cómo preparar Bread An Butter Pickles

Rinse 2 pounds cucumbers under cold water and trim the ends.
Rinse 1 medium red bell pepper under cold water, slice in half lengthwise, and remove seeds.
Peel 1 medium Maui onion and set aside.
Using a mandoline or sharp knife, slice cucumbers into 1/4-inch thick rounds.
Place sliced cucumbers in a large bowl.
Slice Maui onion and red bell pepper into 1/4-inch thick rounds and add to the cucumbers.
Add 2 tablespoons kosher salt and 1 cup cold water to the cucumbers. Stir gently, cover the bowl with plastic wrap, and let stand for 3 hours to draw out excess moisture.
Rinse the cucumbers, onions, and bell peppers thoroughly under cold water to remove excess salt. Drain well.
In a large saucepan, combine: 2 cups white vinegar, 1 cup packed light brown sugar, 1 tablespoon yellow mustard seeds, 1 teaspoon turmeric, 1/4 teaspoon saffron threads, 6 whole cloves, 6 whole allspice berries, 2 bay leaves, and the drained cucumbers, onions, and bell peppers.
Bring the mixture to a full boil over medium-high heat, then reduce heat to a gentle simmer. Cook uncovered for 15 minutes, stirring occasionally.
Remove from heat and let the pickles cool completely to room temperature.
Carefully pack the pickles into sterilized jars or containers. Refrigerate for at least 4 hours before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

789 g

Sugar

626g

Fat

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Vegetables American Easy Kid Friendly Spring Vegetarian Dietary Seasonal 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Bread An Butter Pickles?

Bread An Butter Pickles tarda unos 245 minutos de principio a fin: aproximadamente 45 minutos de preparación y 200 minutos de cocción.

¿Cuántas calorías tiene Bread An Butter Pickles?

Bread An Butter Pickles tiene aproximadamente 766.5 calorías por ración, con unos 12 g de proteína, 59 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Bread An Butter Pickles?

Los ingredientes principales de Bread An Butter Pickles son Pickling Cucumbers, Maui Onion, Red Bell Pepper, Kosher Salt, Water, Cider Vinegar. Consulta la lista completa con cantidades más arriba.