Bread Machine 2 Lb Traditional White Bread Recette

Craft a perfect loaf of fluffy, golden-brown traditional white bread in your bread machine! This recipe yields a 2lb masterpiece, ideal for making toast, dunking in your morning coffee, or transforming into delicious French toast. Enjoy the ease of bread machine baking and the satisfying taste of homemade goodness.

Préparation 15 min

Cuisson 190 min

Calories 182.9 kcal

Protéines 9g

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Bread Machine 2 Lb Traditional White Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Machine 2 Lb Traditional White Bread

1 cup Water
2 tablespoons Canola Oil
1 ½ teaspoons Salt
3 cups Bread Flour
2 tablespoons Sugar
2 ¼ teaspoons Active Dry Yeast

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Comment préparer Bread Machine 2 Lb Traditional White Bread

Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
Select the 'dough' or 'basic' cycle on your bread machine.
Once the dough cycle is complete, remove the dough and gently shape it into a loaf.
Place the shaped dough into a lightly greased 9x5 inch loaf pan.
Let the dough rise in a warm place for approximately 45-60 minutes, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Machine 2 Lb Traditional White Bread ?

Bread Machine 2 Lb Traditional White Bread prend environ 205 minutes du début à la fin — environ 15 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Bread Machine 2 Lb Traditional White Bread ?

Bread Machine 2 Lb Traditional White Bread contient environ 182.9 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Bread Machine 2 Lb Traditional White Bread ?

Les principaux ingrédients de Bread Machine 2 Lb Traditional White Bread sont Water, Canola Oil, Salt, Bread Flour, Sugar, Active Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.