Ingredientes para Breakfast Burritos Once A Month Cooking
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup chunky salsa
- 1/4 cup shredded cheddar cheese
- 12 (6-inch) flour tortillas
- Green Pepper
- Potatoes
- Jalapeno
- Green Chilies
- Garlic Clove
- Onion
- Tomatoes
- Green Onions
- 1/4 cup milk
- a pinch of salt
- a pinch of pepper
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Cómo preparar Breakfast Burritos Once A Month Cooking
- Cook 1 pound breakfast sausage in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- In the same skillet, whisk 6 large eggs with 1/4 cup milk and a pinch of salt and pepper. Scramble until cooked through.
- Stir in the cooked sausage and 1 cup of your favorite salsa into the scrambled eggs.
- Warm 12 (6-inch) flour tortillas in the microwave for 20-30 seconds, or until warm and pliable.
- Place approximately 1/2 cup of the egg and sausage mixture into the center of each tortilla.
- Sprinkle 1/4 cup shredded cheddar cheese (optional) over the filling.
- Fold in the sides of the tortilla, then tightly roll up from the bottom.
- Place the burritos in a single layer on a lightly greased baking sheet and freeze for at least 2 hours, or until solid.
- Once frozen, individually wrap each burrito in plastic wrap or foil.
- Place the wrapped burritos in a large freezer bag and freeze for up to 1 month.
- **To reheat (microwave):** Remove one burrito from the freezer, unwrap, and wrap in a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. (Adjust time based on your microwave).
- **To reheat (oven):** Thaw burrito. Wrap in foil and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
- **To reheat (Campfire/Stovetop):** Thaw burrito. Wrap in foil and heat directly on a campfire grate or in a skillet over medium heat until heated through. Turn occasionally to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
21g
Carbs
5g