Breakfast Burritos Once A Month Cooking Recipe

Fuel your mornings and adventures with these freezer-friendly breakfast burritos! Perfect for busy weekdays or camping trips, this recipe makes a month's worth of delicious and convenient breakfast. Simply thaw and reheat for a quick and satisfying meal anytime. Save time and enjoy the taste of a freshly-made breakfast burrito, even on the go!

Prep Time 30 mins
Cook Time 50 mins
Calories 212.4 kcal
Protein 21g
Rating Be the first
Breakfast Burritos Once A Month Cooking 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Burritos Once A Month Cooking

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How to Make Breakfast Burritos Once A Month Cooking

  1. Cook 1 pound breakfast sausage in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
  2. In the same skillet, whisk 6 large eggs with 1/4 cup milk and a pinch of salt and pepper. Scramble until cooked through.
  3. Stir in the cooked sausage and 1 cup of your favorite salsa into the scrambled eggs.
  4. Warm 12 (6-inch) flour tortillas in the microwave for 20-30 seconds, or until warm and pliable.
  5. Place approximately 1/2 cup of the egg and sausage mixture into the center of each tortilla.
  6. Sprinkle 1/4 cup shredded cheddar cheese (optional) over the filling.
  7. Fold in the sides of the tortilla, then tightly roll up from the bottom.
  8. Place the burritos in a single layer on a lightly greased baking sheet and freeze for at least 2 hours, or until solid.
  9. Once frozen, individually wrap each burrito in plastic wrap or foil.
  10. Place the wrapped burritos in a large freezer bag and freeze for up to 1 month.
  11. **To reheat (microwave):** Remove one burrito from the freezer, unwrap, and wrap in a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. (Adjust time based on your microwave).
  12. **To reheat (oven):** Thaw burrito. Wrap in foil and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
  13. **To reheat (Campfire/Stovetop):** Thaw burrito. Wrap in foil and heat directly on a campfire grate or in a skillet over medium heat until heated through. Turn occasionally to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

21g

Carbs

5g

Frequently Asked Questions

How long does it take to make Breakfast Burritos Once A Month Cooking?

Breakfast Burritos Once A Month Cooking takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Breakfast Burritos Once A Month Cooking?

Breakfast Burritos Once A Month Cooking has approximately 212.4 calories per serving, with about 21 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for Breakfast Burritos Once A Month Cooking?

The key ingredients for Breakfast Burritos Once A Month Cooking are Eggs, Bulk Sausage, Chunky Salsa, Cheddar Cheese, Flour Tortillas, Green Pepper. See the full list with measurements above.

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