Ingredientes para Breakfast Casserole
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- Ham
- 2 cups shredded cheddar cheese
- Egg
- 1 cup milk
- Hash Brown Potatoes
- 1/2 teaspoon salt
- Pepper
- 1 tablespoon chopped fresh parsley
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Cómo preparar Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Sauté 1/2 medium onion and 1/2 green bell pepper, chopped, in 1 tablespoon of butter or oil until softened. Approximately 5 minutes.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1 1/2 cups shredded cheddar cheese, 1 cup cooked sausage (crumbled), and the sautéed onion and green pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with an additional 1/2 cup shredded cheddar cheese and 1 tablespoon chopped fresh parsley.
- Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
4g
Fat
28g
Carbs
4g