Breakfast Casserole Receita

Start your day with this incredible Breakfast Casserole! A delicious and easy alternative to quiche, this casserole is packed with flavor and perfect for a crowd. Skip the pie pan and enjoy a hearty, cheesy breakfast bake that's sure to become a family favorite. Get the recipe now!

Preparo 20 min
Cozimento 45 min
Calorias 259 kcal
Proteína 35g
Avaliação Seja o primeiro
Breakfast Casserole 44

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Breakfast Casserole

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Como fazer Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Sauté 1/2 medium onion and 1/2 green bell pepper, chopped, in 1 tablespoon of butter or oil until softened. Approximately 5 minutes.
  3. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir in 1 1/2 cups shredded cheddar cheese, 1 cup cooked sausage (crumbled), and the sautéed onion and green pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Top with an additional 1/2 cup shredded cheddar cheese and 1 tablespoon chopped fresh parsley.
  7. Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

4g

Fat

28g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Breakfast Casserole?

Breakfast Casserole leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Breakfast Casserole?

Breakfast Casserole tem aproximadamente 259 calorias por porção, com cerca de 35 g de proteína, 4 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Breakfast Casserole?

Os principais ingredientes de Breakfast Casserole são Onion, Green Pepper, Ham, Cheddar Cheese, Egg, Milk. Veja a lista completa com as medidas acima.

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