Breakfast Casserole Recipe

Start your day with this incredible Breakfast Casserole! A delicious and easy alternative to quiche, this casserole is packed with flavor and perfect for a crowd. Skip the pie pan and enjoy a hearty, cheesy breakfast bake that's sure to become a family favorite. Get the recipe now!

Prep Time 20 mins
Cook Time 45 mins
Calories 259 kcal
Protein 35g
Rating Be the first
Breakfast Casserole 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Sauté 1/2 medium onion and 1/2 green bell pepper, chopped, in 1 tablespoon of butter or oil until softened. Approximately 5 minutes.
  3. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir in 1 1/2 cups shredded cheddar cheese, 1 cup cooked sausage (crumbled), and the sautéed onion and green pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Top with an additional 1/2 cup shredded cheddar cheese and 1 tablespoon chopped fresh parsley.
  7. Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

4g

Fat

28g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Breakfast Casserole?

Breakfast Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Breakfast Casserole?

Breakfast Casserole has approximately 259 calories per serving, with about 35 g protein, 4 g carbohydrates and 22 g fat.

What ingredients do I need for Breakfast Casserole?

The key ingredients for Breakfast Casserole are Onion, Green Pepper, Ham, Cheddar Cheese, Egg, Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review