Ingredientes para Breakfast Casserole From Southern Living
- Pork Sausage
- White Bread
- Sharp Cheddar Cheese
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- Dry Mustard
- Worcestershire Sauce
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Cómo preparar Breakfast Casserole From Southern Living
- Cook 1 pound breakfast sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and no longer pink. Drain well.
- Evenly distribute 4 cups cubed bread (day-old is best) into 6 lightly greased 8-ounce individual baking dishes or ramekins.
- Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the bread in each dish.
- Top the cheese with the cooked sausage.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1/2 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the sausage and cheese in each dish.
- Cover the dishes and chill in the refrigerator for at least 8 hours, or preferably overnight.
- Let the casseroles stand at room temperature for 30 minutes before baking.
- Bake at 350°F (175°C) for 45-50 minutes, or until the casserole is set and golden brown.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
8g
Fat
91g
Carbs
8g
