Breakfast Casserole From Southern Living Recipe

This incredible breakfast casserole, a Southern Living all-time favorite, is a guaranteed crowd-pleaser! Perfect for brunch with friends or a special weekend breakfast, this recipe features savory sausage, cheesy bread, and a creamy egg custard. Prepare it the night before for an effortless morning delight.

Prep Time 30 mins
Cook Time 555 mins
Calories 618.1 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Breakfast Casserole From Southern Living 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Casserole From Southern Living

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How to Make Breakfast Casserole From Southern Living

  1. Cook 1 pound breakfast sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and no longer pink. Drain well.
  2. Evenly distribute 4 cups cubed bread (day-old is best) into 6 lightly greased 8-ounce individual baking dishes or ramekins.
  3. Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the bread in each dish.
  4. Top the cheese with the cooked sausage.
  5. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1/2 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Pour the egg mixture evenly over the sausage and cheese in each dish.
  7. Cover the dishes and chill in the refrigerator for at least 8 hours, or preferably overnight.
  8. Let the casseroles stand at room temperature for 30 minutes before baking.
  9. Bake at 350°F (175°C) for 45-50 minutes, or until the casserole is set and golden brown.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

8g

Fat

91g

Carbs

8g

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